About
Ellyn graduated from the Institute of Culinary Education’s Health Supportive (now “Plant-Based”) Culinary Arts program focused on a plant-based approach to nutrition and well-being. After cooking in Dan Kluger’s West Village Loring Place, Ignacio Mattos’s Michelin starred Estella, and Jean-George’s famed Mercer Kitchen, she pursued her dream of cooking for individuals, families and gatherings. Ellyn creates menus that are delicious, healthful, and personalized to suit dietary preferences and restrictions.
Meal Prep
Catering
Contact
Get in touch with Ellyn. Your information will never be shared. 💚
